运用分子与细胞技术来创建基于植物的栽培和肉类替代品

本博客与Promega公司北美分公司贡献的客人博客,林赛·沃克,市场专员。

The Good Food Institute predicts that plant-based protein innovation will enable meat alternatives to surpass the functionality of animal products, acknowledging that “given biological limitations, animals are about as cheap, delicious, efficient, and healthy as they’re going to get, but plant-based proteins are just getting started and have nearly endless room for optimization”.

与薯条厂素食汉堡基于送达木盘
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